British shoppers saying nay to meat after horse scandal

People shop at a supermarket in London February 16, 2013. Nearly half of British consumers said they would avoid buying meat from supermarkets affected by the horsemeat scandal, according to a survey this month for Retail Week magazine.

Credit: Reuters/Luke MacGregor

By Clare Hutchison and Alice Baghdjian

LONDON | Mon Feb 18, 2013 12:30pm EST

LONDON (Reuters) - The discovery of horsemeat in products sold as beef has shocked many British consumers into buying less meat, a survey showed on Monday.

The furor, which erupted in Ireland last month and then spread quickly across Europe, has led to ready meals being pulled from supermarket shelves and damaged people's confidence in the food on their plate.

It also raised concerns over food labeling and the complex supply chain across the European Union, putting pressure on governments to explain lapses in quality control.

A fifth of adults said they had started buying less meat after traces of horse DNA were found in some products, according to the poll conducted by Consumer Intelligence research company.

"Our findings show that this scandal has really hit consumers hard, be it through having to change their shopping habits or altering the fundamentals of their diet," David Black, a spokesman for Consumer Intelligence, said.

The online poll, conducted on February 14-15, questioned more than 2,200 adults on their spending habits following the horsemeat scandal. It gave no specific figures on how much meat people were buying, focusing only on broader trends.

More than 65 percent of respondents said they trusted food labels less as a result.

"(Brands) will have to put in place really stringent ways of checking that what's being delivered and what's on the label is indeed what's in there," Black said.

In the month since horsemeat was first identified in Irish beefburgers, no one is yet reported to have fallen ill from eating horse but many supermarkets and fast food chains are already struggling to save their reputations.

Governments across Europe have stressed that horsemeat poses little or no health risk, although some carcasses have been found tainted with a painkiller given to racehorses but banned for human consumption.

Environment secretary Owen Paterson, who met British retailers earlier in the day for talks on how to restore consumer confidence, said Britain was closely cooperating with European countries to investigate what happened.

"Looking ahead, there was absolute determination in the industry to restore confidence in their products," he said in televised remarks. "We look forward to meeting on a regular basis to absolutely make it clear that when consumers buy a product they get what they bought."

British retailers now expect the vast majority of tests on processed beef products to be completed by February 22, according to the British Retail Consortium.

LOCAL BUTCHERS

More than 60 percent of adults surveyed said they would now buy meat from their local butchers, the poll said, while a quarter of adults said they would now buy more joints, chops or steaks instead of processed meat.

Michael Suleyman, who owns a family-run butchers' shop in Brixton, London, said more customers appeared concerned although for now there had not been any difference in sales figures.

"We have seen people panicking and asking us lots of questions like 'where do you get your meat from?'," Suleyman, 51, told Reuters. "We assure our customers by showing them the meat and mincing it for them in front of their eyes."

But with inflation running above central bank targets and an uncertain job market, the spending power of British consumers has been eroded in recent years and, for some, buying more expensive meat is not an option.

Nearly a fifth of respondents said they wanted buy less processed meat such as ready-meals, but could not afford to.

At a London branch of Britain's biggest retailer, Tesco, which found horse DNA in some of its own-brand frozen spaghetti bolognese meals last week, consumers were still buying meat products.

"I've got nothing against horse meat," said Sean Cosgrove, 39, a local government employee. "I think you're being ambitious if you expect top quality meat in those products anyway."

(Writing by Alice Baghdjian and Maria Golovnina; Additional reporting by James Davey and Neil Maidment; Editing by Michael Roddy)

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Horsemeat scandal set to spur tougher EU food tests

500g size boxes of Coop Qualite & Prix Lasagne Verdi Bolognese are seen after purchase from a Coop supermarket in Zurich, February 12, 2013. Coop took the Qualite & Prix Lasagne Verdi Bolognese with beef meat from its French supplier Comigel, produced in Luxembourg, as a precaution in the last days out of their assortment. The Lasagne Verdi Bolognese contains elements of horsemeat, the company said on Wednesday.

Credit: Reuters/Michael Buholzer

By Charlie Dunmore and Adrian Croft

BRUSSELS | Wed Feb 13, 2013 7:50pm EST

BRUSSELS (Reuters) - The European Commission has proposed increased DNA testing of meat products to assess the scale of a scandal involving horsemeat sold as beef that has shocked the public and raised concern over the continent's food supply chains.

"The tests will be on DNA in meat products in all member states," European Union Health Commissioner Tonio Borg told reporters after a ministerial meeting in Brussels to discuss the affair.

The initial one-month testing plan would include premises handling horsemeat to check whether potentially harmful equine medicine residues have entered the food chain, Borg said, with the first results expected by mid-April.

The scandal erupted when tests carried out in Ireland revealed that meat in products labeled as beef was in fact up to 100 percent horsemeat. Operators in at least eight EU countries have since been dragged into the affair, raising fears of a pan-European labeling fraud.

Officials have said no risk to public health from the adulterated foods has been identified at this stage but testing for horse medicine in meat is being undertaken to be sure.

The suspected fraud has caused particular outrage in Britain, where many view the idea of eating horsemeat with distaste, and exposed flaws in food controls.

"This is impacting on the integrity of the food chain, which is a really significant issue for a lot of countries. Now that we know this is a European problem, we need a European solution," Irish farm minister Simon Coveney told reporters before the meeting.

At the urging of ministers, Borg said the Commission would accelerate work on potential changes to EU labeling rules that would force companies to state the country of origin on processed meat products.

Currently the requirement only applies to fresh beef, and is expected to be extended to fresh lamb, pork and poultry from December 2014.

But EU officials have warned privately that the complexity of supply chains would make the requirement almost impossible to implement in practice.

EU and national authorities are still trying to uncover the source of the suspected horsemeat fraud.

"All those countries through which this meat product has passed of course are under suspicion," Borg told a news briefing earlier on Wednesday. "By the countries, I mean the companies in those countries which dealt with this meat product."

He added that it would be unfair at this stage to point the finger at any organization in particular.

NOT JUST HORSE?

On January 15, routine tests by Ireland's Food Safety Authority found horsemeat in frozen beef burgers produced by firms in Ireland and Britain and sold in supermarket chains including Tesco, Britain's biggest retailer.

Concerns grew last week when the British unit of frozen foods group Findus began recalling packets of beef lasagna on advice from its French supplier Comigel, after tests showed up to 100 percent of the meat in them was horse.

The affair has since implicated operators and middlemen in a range of EU countries, from abattoirs in Romania and factories in Luxembourg to traders in Cyprus and food companies in France.

German supermarket chain Real, part of the world's fourth largest retailer Metro, said tests revealed traces of horsemeat in frozen lasagna on Wednesday. Real, which operates more than 300 stores across Europe's largest economy, said it had already removed the ready-meal from its shelves on Friday.

The first evidence that the labeling scandal could go beyond horsemeat also emerged when the upmarket British grocer Waitrose said its testing found that some of its frozen British beef meatballs might contain pork.

The firm, part of the John Lewis Partnership, has withdrawn the product from sale.

Horsemeat is traditionally prized by many consumers in EU countries such as France, Italy and Belgium.

(Additional reporting by Barbara Lewis in Brussels, Maria Golovnina and Victoria Bryan in London, Alexandra Hudson in Berlin; Editing by Mark Heinrich)

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Horsemeat scandal set to spur tougher EU food tests

500g size boxes of Coop Qualite & Prix Lasagne Verdi Bolognese are seen after purchase from a Coop supermarket in Zurich, February 12, 2013. Coop took the Qualite & Prix Lasagne Verdi Bolognese with beef meat from its French supplier Comigel, produced in Luxembourg, as a precaution in the last days out of their assortment. The Lasagne Verdi Bolognese contains elements of horsemeat, the company said on Wednesday.

Credit: Reuters/Michael Buholzer

By Charlie Dunmore and Adrian Croft

BRUSSELS | Wed Feb 13, 2013 7:50pm EST

BRUSSELS (Reuters) - The European Commission has proposed increased DNA testing of meat products to assess the scale of a scandal involving horsemeat sold as beef that has shocked the public and raised concern over the continent's food supply chains.

"The tests will be on DNA in meat products in all member states," European Union Health Commissioner Tonio Borg told reporters after a ministerial meeting in Brussels to discuss the affair.

The initial one-month testing plan would include premises handling horsemeat to check whether potentially harmful equine medicine residues have entered the food chain, Borg said, with the first results expected by mid-April.

The scandal erupted when tests carried out in Ireland revealed that meat in products labeled as beef was in fact up to 100 percent horsemeat. Operators in at least eight EU countries have since been dragged into the affair, raising fears of a pan-European labeling fraud.

Officials have said no risk to public health from the adulterated foods has been identified at this stage but testing for horse medicine in meat is being undertaken to be sure.

The suspected fraud has caused particular outrage in Britain, where many view the idea of eating horsemeat with distaste, and exposed flaws in food controls.

"This is impacting on the integrity of the food chain, which is a really significant issue for a lot of countries. Now that we know this is a European problem, we need a European solution," Irish farm minister Simon Coveney told reporters before the meeting.

At the urging of ministers, Borg said the Commission would accelerate work on potential changes to EU labeling rules that would force companies to state the country of origin on processed meat products.

Currently the requirement only applies to fresh beef, and is expected to be extended to fresh lamb, pork and poultry from December 2014.

But EU officials have warned privately that the complexity of supply chains would make the requirement almost impossible to implement in practice.

EU and national authorities are still trying to uncover the source of the suspected horsemeat fraud.

"All those countries through which this meat product has passed of course are under suspicion," Borg told a news briefing earlier on Wednesday. "By the countries, I mean the companies in those countries which dealt with this meat product."

He added that it would be unfair at this stage to point the finger at any organization in particular.

NOT JUST HORSE?

On January 15, routine tests by Ireland's Food Safety Authority found horsemeat in frozen beef burgers produced by firms in Ireland and Britain and sold in supermarket chains including Tesco, Britain's biggest retailer.

Concerns grew last week when the British unit of frozen foods group Findus began recalling packets of beef lasagna on advice from its French supplier Comigel, after tests showed up to 100 percent of the meat in them was horse.

The affair has since implicated operators and middlemen in a range of EU countries, from abattoirs in Romania and factories in Luxembourg to traders in Cyprus and food companies in France.

German supermarket chain Real, part of the world's fourth largest retailer Metro, said tests revealed traces of horsemeat in frozen lasagna on Wednesday. Real, which operates more than 300 stores across Europe's largest economy, said it had already removed the ready-meal from its shelves on Friday.

The first evidence that the labeling scandal could go beyond horsemeat also emerged when the upmarket British grocer Waitrose said its testing found that some of its frozen British beef meatballs might contain pork.

The firm, part of the John Lewis Partnership, has withdrawn the product from sale.

Horsemeat is traditionally prized by many consumers in EU countries such as France, Italy and Belgium.

(Additional reporting by Barbara Lewis in Brussels, Maria Golovnina and Victoria Bryan in London, Alexandra Hudson in Berlin; Editing by Mark Heinrich)

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